Cretan Dakos, or Koukouvayia

Barley rusks (dakos) are a specialty in Crete and are served in a variety of ways. Dakos are Greece's own Bruschetta.

Ingredients:

• 2 barley rusk
• 2 tomato
• 2 slice feta cheese
• 2-3 tbs olive oil, salt
• 1 onion, oregano
• 2 olives

Cooking directions:

1. Soak the rusk in to the water and then wrap it in a clean tea towel to dry. 
2. Mince the tomato and the feta and place on top of the rusk.
3. Add the oil, salt oregano and if liked a little finely chopped onion.

Suggestions:

When you make Dakos, be generous with the olive oil and allow, it prevents the juices of the tomatoes from making the bread soggy. Serve immediately.

Etichete: Greek cuisine