Snails

Snails fried in oil, with vinegar and rosemary may sound strange, but they are delicious and very easy to make. This ingredients give the fried snails a uniquely Greek flavor.

Ingredients:

• snails
• olive oil
  
• vinegar
• rosemary leaves
  

Cooking directions:

1. Fried in olive oil in a shallow pan.
2. Finished with vinegar and rosemary leaves.
   
3. Served as starter.
   

Etichete: Greek cuisine