Baked Apples

Baked apples are an Irish Christmas favourite, these apples with warm custard are a nice winter warmer.

Ingredients:

• 4 medium cooking apples
• 25G of sugar
  
• 13G of margarine
• 4 tablespoons of Ground
  
• cinnamon
  
• 2 tablespoons of water

Cooking directions:

1. Wash and remove cores from apples. Do not peel.
2. Slice the skin around the equator of each apple with the point of a sharp knife.
   
3. Mix the margarine, sugar and cinnamon together and fill mixture into the central hole of each apple.
4. Place apples on a greased tin or pyrax dish and add the
   
5. water.
6. Bake in a moderate oven 190 C until soft.
   
7. Cooking duration will be about a half an hour.
8. Remove the skin from the apples top half and dredge with caster sugar. Pour over the remaining syrup and serve warm custard.
   

Etichete: Irish cuisine