Celtic baked fish parcel

Ingredients:

• 4x white fish or salmon portions
  
• 1 courgette
• handful of cherry tomatoes
  
• 1 yellow pepper
• 2 cloves of garlic
  
• basil leaves (optional)-torn
• salt and freshly milled pepper

Cooking directions:

1. Place chopped vegetables in the centre of a sheet of foil.
2. Arrange fish on top. Season with a little salt and pepper. Fold foil loosely to make a parcel.
   
3. Place in a pre-heated oven 200C/400F for 15-18mins.
4. Open foil and slide the fish and veg onto a plate.
   

Suggestions:

Enjoy with some crusty bread.

Etichete: Irish cuisine